Today, it is no longer a problem to ensure that food is eaten even after a few days, weeks or even months. Of course, you can not do without a refrigerator or freezer. But the ideal is to have both the form of a refrigerator in combination with a freezer, and 2 separate electrical appliances. There is a very not recommended 3rd option, which is where to go with food that will quickly spoil. However, this option is feasible only in the winter, even if there is a balcony or terrace.
Lack of space
Small refrigerators and freezers typically lack space. This applies practically all year round, as well as immediately after a large purchase. Because of this, many people store unpackaged foods in boxes, but their use is supposed to help with storage. It works to some extent, but it\’s still only half the solution. It is much more effective to use a bag. Not only are they cheap, but you can put more food in them. However, instead of the classic micro teng bag, use the vacuum type, which has much more advantages.
Deals
Vacuum bagsIn contrast to microten, they are much more expensive, but much more convenient. When you put the food in a vacuum bag, it can suck out the air. This not only protects the food in question from oxidation, mold and other negative processes, but also facilitates storage. In addition, the absence of air is very beneficial, even if it is stored in the freezer. The air in a box or bag is not what you want in subzero temperatures. Most foods that are inadvertently packaged after being pulled out and thawed are dry and not very tasty.This applies to both meat and fruits and vegetables. For this reason, it is recommended to invest in vacuum bags, even if they cost a little more. They can be purchased individually or as part of a set. They are easy to clean and can be used multiple times.
